Effect of nitric oxide on protein thermal stability : [abstract]
- As a deduction from these results, we can conclude that proteins mainly in vitro, denaturate totally at a temperature between 57°C -62°C, and they also affected by NO and different ions types. In which mainly, NO cause earlier protein denaturation, which means that, NO has a destabilizing effect on proteins, and also different ions will alter the protein denaturation in which, some ions will cause earlier protein denaturation while others not.
| Author: | Rasha Bassam, Ilya DigelORCiD, Gerhard ArtmannORCiD |
|---|---|
| DOI: | https://doi.org/10.21269/332 |
| Document Type: | Conference Proceeding |
| Language: | English |
| Year of Completion: | 2009 |
| Publishing Institution: | Fachhochschule Aachen |
| Contributing Corporation: | International Congress of Students and Young Scientists <3, 2009, Almaty> |
| Date of the Publication (Server): | 2012/11/02 |
| Tag: | hemoglobin; nitric oxide gas; protein |
| GND Keyword: | Stickstoffmonoxid; Proteine; Hämoglobin |
| Institutes: | FH Aachen / Fachbereich Medizintechnik und Technomathematik |
| FH Aachen / IfB - Institut für Bioengineering | |
| Dewey Decimal Classification: | 6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit |
