TY  - GEN
A1  - Ross-Jones, J.
A1  - Teumer, T.
A1  - Capitain, C.
A1  - Tippkötter, Nils
A1  - Krause, M. J.
A1  - Methner, F.-J.
A1  - Rädle, M.
T1  - Analytical methods for in-line characterization of beer haze
T2  - Trends in Brewing
N2  - In most beers, producers strive to minimize haze to maximize visual appeal. To detect the formation of particulates, a measurement system for sub-micron particles is required. Beer haze is naturally occurring, composed of protein or polyphenol particles; in their early stage of growth their size is smaller than 2 µm. Microscopy analysis is time and resource intensive; alternatively, backscattering is an inexpensive option for detecting particle sizes of interest.
Y1  - 2024
UR  - https://opus.bibliothek.fh-aachen.de/opus4/frontdoor/index/index/docId/11389
N1  - Trends in Brewing, April 8 –12, 2018, Ghent, Belgium
ER  -