@article{ElMoussaouiTalbiAtmaneetal.2020,
  author    = {El Moussaoui, Noureddine and Talbi, Sofian and Atmane, Ilyas and Kassmi, Khalil and Schwarzer, Klemens and Chayeb, Hamid and Bachiri, Najib},
  title     = {Feasibility of a new design of a Parabolic Trough Solar Thermal Cooker (PSTC)},
  series = {Solar Energy},
  volume    = {201},
  journal   = {Solar Energy},
  number    = {Vol. 201 (May 2020)},
  publisher = {Elsevier},
  address   = {Amsterdam},
  issn      = {0038-092X},
  doi       = {10.1016/j.solener.2020.03.079},
  pages     = {866 -- 871},
  year      = {2020},
  abstract  = {In this article, we describe the structure, the functioning, and the tests of parabolic trough solar thermal cooker (PSTC). This oven is designed to meet the needs of rural residents, including Urban, which requires stable cooking temperatures above 200 °C. The cooking by this cooker is based on the concentration of the sun's rays on a glass vacuum tube and heating of the oil circulate in a big tube, located inside the glass tube. Through two small tubes, associated with large tube, the heated oil, rise and heats the pot of cooking pot containing the food to be cooked (capacity of 5 kg). This cooker is designed in Germany and extensively tested in Morocco for use by the inhabitants who use wood from forests. During a sunny day, having a maximum solar radiation around 720 W/m2 and temperature ambient around 26 °C, maximum temperatures recorded of the small tube, the large tube and the center of the pot are respectively: 370 °C, 270 °C and 260 °C. The cooking process with food at high (fries, ..), we show that the cooking oil temperature rises to 200 °C, after 1 h of heating, the cooking is done at a temperature of 120 °C for 20 min. These temperatures are practically stable following variations and decreases in the intensity of irradiance during the day. The comparison of these results with those of the literature shows an improvement of 30-50 \% on the maximum value of the temperature with a heat storage that could reach 60 min of autonomy. All the results obtained show the good functioning of the PSTC and the feasibility of cooking food at high temperature (>200 °C).},
  language  = {en}
}
@inproceedings{ElMoussaouiKassmiAlexopoulosetal.2021,
  author    = {El Moussaoui, Noureddine and Kassmi, Khalil and Alexopoulos, Spiros and Schwarzer, Klemens and Chayeb, Hamid and Bachiri, Najib},
  title     = {Simulation studies on a new innovative design of a hybrid solar distiller MSDH alimented with a thermal and photovoltaic energy},
  series = {Materialstoday: Proceedings},
  booktitle = {Materialstoday: Proceedings},
  issn      = {2214-7853},
  doi       = {10.1016/j.matpr.2021.03.115},
  year      = {2021},
  language  = {en}
}