@article{PietschmannNiclas2003,
  author    = {Pietschmann, Bernd P. and Niclas, Falco},
  title     = {Impulse f{\"u}r erfolgreiche F{\"u}hrung},
  series = {Personal : Zeitschrift f{\"u}r Human Resource Management. 55 (2003), H. 4},
  journal   = {Personal : Zeitschrift f{\"u}r Human Resource Management. 55 (2003), H. 4},
  isbn      = {0031-5605},
  pages     = {16 -- 20},
  year      = {2003},
  language  = {de}
}
@article{PietschmannRuhtz2001,
  author    = {Pietschmann, Bernd P. and Ruhtz, Vanessa},
  title     = {Knowledge Management},
  series = {Personal : Zeitschrift f{\"u}r Human Resource Management. 53 (2001), H. 5},
  journal   = {Personal : Zeitschrift f{\"u}r Human Resource Management. 53 (2001), H. 5},
  isbn      = {0031-5605},
  pages     = {242 -- 249},
  year      = {2001},
  language  = {en}
}
@book{PietschmannVahs1997,
  author    = {Pietschmann, Bernd P. and Vahs, Dietmar},
  title     = {Einf{\"u}hrung in die Betriebswirtschaftslehre. Lehrbuch mit Beispielen und Kontrollfragen},
  publisher = {Sch{\"a}ffer-Poeschel},
  address   = {Stuttgart},
  isbn      = {3-7910-1030-1},
  pages     = {XX, 326 S. : graph. Darst.},
  year      = {1997},
  language  = {de}
}
@article{PietschmannVahs1996,
  author    = {Pietschmann, Bernd P. and Vahs, Dietmar},
  title     = {Change Management - Wie Sie Ihr Unternehmen fit f{\"u}r die Zukunft machen. Teil 1: Erfolgsfaktoren von Ver{\"a}nderungsprozessen},
  series = {News / ASU ; BJU : von Unternehmern f{\"u}r Unternehmer. Ausgabe Baden-W{\"u}rttemberg. 13 (1996), H. 5},
  journal   = {News / ASU ; BJU : von Unternehmern f{\"u}r Unternehmer. Ausgabe Baden-W{\"u}rttemberg. 13 (1996), H. 5},
  pages     = {76 -- 79},
  year      = {1996},
  language  = {en}
}
@article{PietschmannVahs1996,
  author    = {Pietschmann, Bernd P. and Vahs, Dietmar},
  title     = {Change Management - Wie Sie Ihr Unternehmen fit f{\"u}r die Zukunft machen. Teil 2: Prozeßmanagement - Von starren Strukturen zu flexiblen Prozessen},
  series = {News / ASU ; BJU : von Unternehmern f{\"u}r Unternehmer. Ausgabe Baden-W{\"u}rttemberg. 13 (1996), H. 6},
  journal   = {News / ASU ; BJU : von Unternehmern f{\"u}r Unternehmer. Ausgabe Baden-W{\"u}rttemberg. 13 (1996), H. 6},
  pages     = {84 -- 86},
  year      = {1996},
  language  = {en}
}
@article{PietschmannVahs1997,
  author    = {Pietschmann, Bernd P. and Vahs, Dietmar},
  title     = {Change Management - Wie Sie Ihr Unternehmen fit f{\"u}r die Zukunft machen. Teil 3: Strategische Unternehmensentwicklung},
  series = {News / ASU ; BJU : von Unternehmern f{\"u}r Unternehmer. Ausgabe Baden-W{\"u}rttemberg. 13 (1997), H. 2},
  journal   = {News / ASU ; BJU : von Unternehmern f{\"u}r Unternehmer. Ausgabe Baden-W{\"u}rttemberg. 13 (1997), H. 2},
  pages     = {94 -- 96},
  year      = {1997},
  language  = {de}
}
@article{PietschmannVahs1997,
  author    = {Pietschmann, Bernd P. and Vahs, Dietmar},
  title     = {Change Management - Wie Sie Ihr Unternehmen fit f{\"u}r die Zukunft machen. Teil 4: Unternehmenskultur - Auf die "weichen" Faktoren kommt es an},
  series = {News / ASU ; BJU : von Unternehmern f{\"u}r Unternehmer. Ausgabe Baden-W{\"u}rttemberg. 13 (1997), H. 4},
  journal   = {News / ASU ; BJU : von Unternehmern f{\"u}r Unternehmer. Ausgabe Baden-W{\"u}rttemberg. 13 (1997), H. 4},
  pages     = {96 -- 98},
  year      = {1997},
  language  = {de}
}
@inproceedings{PijanowskaRemiszewska2006,
  author    = {Pijanowska, Dorota G. and Remiszewska, Elzbieta},
  title     = {pH-based detection of phenylalnine by potentiometric and colorimetric methods},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:a96-opus-1536},
  year      = {2006},
  abstract  = {In this paper, methods of sample preparation for potentiometric measurement of phenylalanine are presented. Basing on the spectrophotometric measurements of phenylalanine, the concentrations of reagents of the enzymatic reaction (10 mM L-Phe, 0,4 mM NAD+, 2U L-PheDH) were determined. Then, the absorption spectrum of the reaction product, NADH, was monitored (maximum peak at 340 nm). The results obtained by the spectrophotometric method were compared with the results obtained by the colourimetry, using pH indicators. The above-mentioned two methods will be used as references for potentiometric measurements of phenylalanine concentration.},
  subject      = {Biosensor},
  language  = {en}
}
@inproceedings{PijanowskaRemiszewskaPederzollietal.2006,
  author    = {Pijanowska, Dorota G. and Remiszewska, Elzbieta and Pederzolli, Cecilia and Lunelli, Lorenzo and Vendano, Michele and Canteri, Roberto and Dudzinski, Konrad and Kruk, Jerzy and Torbicz, Wladyslaw},
  title     = {Surface modification for microreactor fabrication},
  url       = {http://nbn-resolving.de/urn:nbn:de:hbz:a96-opus-1480},
  year      = {2006},
  abstract  = {In this paper, methods of surface modification of different supports, i.e. glass and polymeric beads for enzyme immobilisation are described. The developed method of enzyme immobilisation is based on Schiff's base formation between the amino groups on the enzyme surface and the aldehyde groups on the chemically modified surface of the supports. The surface of silicon modified by APTS and GOPS with immobilised enzyme was characterised by atomic force microscopy (AFM), time-of-flight secondary ion mass spectroscopy (ToF-SIMS) and infrared spectroscopy (FTIR). The supports with immobilised enzyme (urease) were also tested in combination with microreactors fabricated in silicon and Perspex, operating in a flow-through system. For microreactors filled with urease immobilised on glass beads (Sigma) and on polymeric beads (PAN), a very high and stable signal (pH change) was obtained. The developed method of urease immobilisation can be stated to be very effective.},
  subject      = {Biosensor},
  language  = {en}
}
@article{PilasIkenSelmeretal.2015,
  author    = {Pilas, Johanna and Iken, Heiko and Selmer, Thorsten and Keusgen, Michael and Sch{\"o}ning, Michael Josef},
  title     = {Development of a multi-parameter sensor chip for the simultaneous detection of organic compounds in biogas processes},
  series = {Physica status solidi (a)},
  volume    = {212},
  journal   = {Physica status solidi (a)},
  number    = {6},
  publisher = {Wiley},
  address   = {Weinheim},
  issn      = {1862-6319},
  doi       = {10.1002/pssa.201431894},
  pages     = {1306 -- 1312},
  year      = {2015},
  abstract  = {An enzyme-based multi-parameter biosensor is developed for monitoring the concentration of formate, d-lactate, and l-lactate in biological samples. The sensor is based on the specific dehydrogenation by an oxidized β-nicotinamide adenine dinucleotide (NAD+)-dependent dehydrogenase (formate dehydrogenase, d-lactic dehydrogenase, and l-lactic dehydrogenase, respectively) in combination with a diaphorase from Clostridium kluyveri (EC 1.8.1.4). The enzymes are immobilized on a platinum working electrode by cross-linking with glutaraldehyde (GA). The principle of the determination scheme in case of l-lactate is as follows: l-lactic dehydrogenase (l-LDH) converts l-lactate into pyruvate by reaction with NAD+. In the presence of hexacyanoferrate(III), the resulting reduced β-nicotinamide adenine dinucleotide (NADH) is then regenerated enzymatically by diaphorase. The electrochemical detection is based on the current generated by oxidation of hexacyanoferrate(II) at an applied potential of +0.3 V vs. an Ag/AgCl reference electrode. The biosensor will be electrochemically characterized in terms of linear working range and sensitivity. Additionally, the successful practical application of the sensor is demonstrated in an extract from maize silage.},
  language  = {en}
}