@article{MulhernBialonskiKantz2015,
  author    = {Mulhern, Colm and Bialonski, Stephan and Kantz, Holger},
  title     = {Extreme events due to localization of energy},
  series = {Physical Review E},
  volume    = {91},
  journal   = {Physical Review E},
  number    = {1},
  issn      = {2470-0053},
  doi       = {10.1103/PhysRevE.91.012918},
  pages     = {012918},
  year      = {2015},
  language  = {en}
}
@misc{RossJonesTeumerCapitainetal.2018,
  author    = {Ross-Jones, J. and Teumer, T. and Capitain, C. and Tippk{\"o}tter, Nils and Krause, M. J. and Methner, F.-J. and R{\"a}dle, M.},
  title     = {Analytical methods for in-line characterization of beer haze},
  series = {Trends in Brewing},
  journal   = {Trends in Brewing},
  year      = {2018},
  abstract  = {In most beers, producers strive to minimize haze to maximize visual appeal. To detect the formation of particulates, a measurement system for sub-micron particles is required. Beer haze is naturally occurring, composed of protein or polyphenol particles; in their early stage of growth their size is smaller than 2 µm. Microscopy analysis is time and resource intensive; alternatively, backscattering is an inexpensive option for detecting particle sizes of interest.},
  language  = {en}
}