TY  - CHAP
A1  - Arinkin, Vladimir
A1  - Digel, Ilya
T1  - Water bridge phenomenon : [abstract]
N2  - One of interesting but not well known water properties is related to appearance of highly ordered structures in response to strong electrical field. In 1893 Sir William Armstrong placed a cotton thread between two wine glasses filled with chemically pure water. When high DC voltage was applied between the glasses, a connection consisting of water formed, producing a "water bridge"
KW  - Hydrodynamik
KW  - Elektrodynamik
KW  - Wasserbrücke
KW  - water bridge phenomenon
Y1  - 2009
ER  - 
TY  - CHAP
A1  - ElBashir, Rasha
A1  - Digel, Ilya
T1  - Effect of nitric oxide gas on hydrogels : [abstract]
N2  - The results support our theory that the NO gas has an influence in increasing the translational diffusion of hydrogels and it accelerates the melting process of the gels.
KW  - Stickstoffmonoxid
KW  - Hydrogel
KW  - nitric oxide gas
KW  - hydrogel
Y1  - 2009
ER  - 
TY  - CHAP
A1  - O\'Heras, Carlos
A1  - Digel, Ilya
A1  - Temiz Artmann, Aysegül
T1  - Nanostructured carbon-based column for LPS/protein adsorption : [abstract]
N2  - The absence of a general method for endotoxin removal from liquid interfaces gives an opportunity to find new methods and materials to overcome this gap. Activated nanostructured carbon is a promising material that showed good adsorption properties due to its vast pore network and high surface area. The aim of this study is to find the adsorption rates for a carboneous material produced at different temperatures, as well as to reveal possible differences between the performance of the material for each of the adsorbates used during the study (hemoglobin, serum albumin and lipopolysaccharide, LPS).
KW  - Kohlenstofffaser
KW  - Adsorption
KW  - Lipopolysaccharide
KW  - aktivierte nanostrukturierte Kohlenstofffaser
KW  - lipopolysaccharides
KW  - activated nanostructured carbon
Y1  - 2009
ER  - 
TY  - CHAP
A1  - Bassam, Rasha
A1  - Digel, Ilya
A1  - Artmann, Gerhard
T1  - Effect of nitric oxide on protein thermal stability : [abstract]
N2  - As a deduction from these results, we can conclude that proteins mainly in vitro, denaturate totally at a temperature between 57°C -62°C, and they also affected by NO and different ions types. In which mainly, NO cause earlier protein denaturation, which means that, NO has a destabilizing effect on proteins, and also different ions will alter the protein denaturation in which, some ions will cause earlier protein denaturation while others not.
KW  - Stickstoffmonoxid
KW  - Proteine
KW  - Hämoglobin
KW  - nitric oxide gas
KW  - protein
KW  - hemoglobin
Y1  - 2009
ER  - 
TY  - CHAP
A1  - Digel, Ilya
A1  - Dachwald, Bernd
A1  - Artmann, Gerhard
A1  - Linder, Peter
A1  - Funke, O.
T1  - A concept of a probe for particle analysis and life detection in icy environments
N2  - A melting probe equipped with autofluorescence-based detection system combined with a light scattering unit, and, optionally, with a microarray chip would be ideally suited to probe icy environments like Europa’s ice layer as well as the polar ice layers of Earth and Mars for recent and extinct live.
KW  - Sonde
KW  - Eisschicht
KW  - Autofluoreszenzverfahren
KW  - Lichtstreuungsbasierte Instrumente
KW  - autofluorescence-based detection system
KW  - light scattering analysis
Y1  - 2009
ER  -