TY  - JOUR
A1  - El Moussaoui, Noureddine
A1  - Talbi, Sofian
A1  - Atmane, Ilyas
A1  - Kassmi, Khalil
A1  - Schwarzer, Klemens
A1  - Chayeb, Hamid
A1  - Bachiri, Najib
T1  - Feasibility of a new design of a Parabolic Trough Solar Thermal Cooker (PSTC)
JF  - Solar Energy
N2  - In this article, we describe the structure, the functioning, and the tests of parabolic trough solar thermal cooker (PSTC). This oven is designed to meet the needs of rural residents, including Urban, which requires stable cooking temperatures above 200 °C. The cooking by this cooker is based on the concentration of the sun's rays on a glass vacuum tube and heating of the oil circulate in a big tube, located inside the glass tube. Through two small tubes, associated with large tube, the heated oil, rise and heats the pot of cooking pot containing the food to be cooked (capacity of 5 kg). This cooker is designed in Germany and extensively tested in Morocco for use by the inhabitants who use wood from forests.

During a sunny day, having a maximum solar radiation around 720 W/m2 and temperature ambient around 26 °C, maximum temperatures recorded of the small tube, the large tube and the center of the pot are respectively: 370 °C, 270 °C and 260 °C. The cooking process with food at high (fries, ..), we show that the cooking oil temperature rises to 200 °C, after 1 h of heating, the cooking is done at a temperature of 120 °C for 20 min. These temperatures are practically stable following variations and decreases in the intensity of irradiance during the day. The comparison of these results with those of the literature shows an improvement of 30–50 % on the maximum value of the temperature with a heat storage that could reach 60 min of autonomy. All the results obtained show the good functioning of the PSTC and the feasibility of cooking food at high temperature (>200 °C).
Y1  - 2020
U6  - https://doi.org/10.1016/j.solener.2020.03.079
SN  - 0038-092X
VL  - 201
IS  - Vol. 201 (May 2020)
SP  - 866
EP  - 871
PB  - Elsevier
CY  - Amsterdam
ER  - 
TY  - CHAP
A1  - Atmane, Ilias
A1  - Hirech, Kamal
A1  - Kassmi, K.
A1  - Mahdi, Zahra
A1  - Alexopoulos, Spiros
A1  - Schwarzer, Klemens
A1  - Chayeb, H.
A1  - Bachiri, N.
ED  - Omrane, Amina
ED  - Kassmi, Khalil
ED  - Akram, Muhammad Wasim
ED  - Khanna, Ashish
ED  - Mostafiz, Imtiaz
T1  - Design and realization of a pilot solar desalination plant in Douar El Hamri in the province of Berkane (Morocco)
T2  - Sustainable entrepreneurship, renewable energy-based projects, and digitalization
N2  - Producing fresh water from saline water has become one of the most difficult challenges to overcome especially with the high demand and shortage of fresh water. In this context, as part of a collaboration with Germany, the authors propose a design and implementation of a pilot multi-stage solar desalination system (MSD), remotely controlled, at Douar Al Hamri in the rural town of Boughriba in the province of Berkane, Morocco. More specifically, they present their contribution on the remote control and supervision system, which makes the functioning of the MSD system reliable and guarantees the production of drinking water for the population of Douar. The results obtained show that the electronic cards and computer communication software implemented allow the acquisition of all electrical (currents, voltages, powers, yields), thermal (temperatures of each stage), and meteorological (irradiance and ambient temperature), remote control and maintenance (switching on, off, data transfer). By comparing with the literature carried out in the field of solar energy, the authors conclude that the MSD and electronic desalination systems realized during this work represent a contribution in terms of the reliability and durability of providing drinking water in rural and urban areas.
Y1  - 2020
SN  - 9781000292541 (E-Book)
SN  - 9781003097921 (E-Book)
SN  - 9780367468378 (Hardcover)
PB  - CRC Press
CY  - Boca Raton, Fa.
ER  -