TY  - JOUR
A1  - Schwarzer, Klemens
A1  - Silva, Maria Eugênia Vieira da
T1  - Solar cooking system with or without heat storage for families and institutions
JF  - Solar energy. 75 (2003), H. 1
Y1  - 2003
SN  - 0038-092x
N1  - 2. ISSN: 0375-9865
SP  - 34
EP  - 41
ER  - 
TY  - JOUR
A1  - Bansal, N. K.
A1  - Müller, C.
A1  - Vieira, M. E.
A1  - Faber, Christian
A1  - Schwarzer, Klemens
T1  - Thermal performance of a rock bed storage system
JF  - Proceedings : University of Stuttgart, Germany, August 28th until September 1st, 2000 / Terrastock 2000, 8th International Conference on Thermal Energy Storage. Ed.: M. Benner ... - Vol. 1
Y1  - 2000
SN  - 3-9805274-1-7
N1  - Terrastock <2000, Stuttgart>  ; Institut für Thermodynamik und Wärmetechnik <Stuttgart>
SP  - 433
EP  - 439
PB  - Inst. für Thermodynamik und Wärmetechnik
CY  - Stuttgart
ER  - 
TY  - JOUR
A1  - Schwarzer, Klemens
A1  - Silva, Maria Eugênia Vieira da
A1  - Faber, Christian
A1  - Müller, Christoph
T1  - Solar thermal desalination system with heat recovery
JF  - Desalination. 137 (2001), H. 1-3
Y1  - 2001
SN  - 0011-9164
SP  - 23
EP  - 29
ER  - 
TY  - JOUR
A1  - El Moussaoui, Noureddine
A1  - Talbi, Sofian
A1  - Atmane, Ilyas
A1  - Kassmi, Khalil
A1  - Schwarzer, Klemens
A1  - Chayeb, Hamid
A1  - Bachiri, Najib
T1  - Feasibility of a new design of a Parabolic Trough Solar Thermal Cooker (PSTC)
JF  - Solar Energy
N2  - In this article, we describe the structure, the functioning, and the tests of parabolic trough solar thermal cooker (PSTC). This oven is designed to meet the needs of rural residents, including Urban, which requires stable cooking temperatures above 200 °C. The cooking by this cooker is based on the concentration of the sun's rays on a glass vacuum tube and heating of the oil circulate in a big tube, located inside the glass tube. Through two small tubes, associated with large tube, the heated oil, rise and heats the pot of cooking pot containing the food to be cooked (capacity of 5 kg). This cooker is designed in Germany and extensively tested in Morocco for use by the inhabitants who use wood from forests.

During a sunny day, having a maximum solar radiation around 720 W/m2 and temperature ambient around 26 °C, maximum temperatures recorded of the small tube, the large tube and the center of the pot are respectively: 370 °C, 270 °C and 260 °C. The cooking process with food at high (fries, ..), we show that the cooking oil temperature rises to 200 °C, after 1 h of heating, the cooking is done at a temperature of 120 °C for 20 min. These temperatures are practically stable following variations and decreases in the intensity of irradiance during the day. The comparison of these results with those of the literature shows an improvement of 30–50 % on the maximum value of the temperature with a heat storage that could reach 60 min of autonomy. All the results obtained show the good functioning of the PSTC and the feasibility of cooking food at high temperature (>200 °C).
Y1  - 2020
U6  - https://doi.org/10.1016/j.solener.2020.03.079
SN  - 0038-092X
VL  - 201
IS  - Vol. 201 (May 2020)
SP  - 866
EP  - 871
PB  - Elsevier
CY  - Amsterdam
ER  -