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Biotechnology and bioprocess engineering – from the first ullmann's article to recent trends

  • For several thousand years, biotechnology and its associated technical processes have had a great impact on the development of mankind. Based on empirical methods, in particular for the production of foodstuffs and daily commodities, these disciplines have become one of the most innovative future issues. Due to the increasing detailed understanding of cellular processes, production strains can now be optimized. In combination with modern bioprocesses, a variety of bulk and fine chemicals as well as pharmaceuticals can be produced efficiently. In this article, some of the current trends in biotechnology are discussed.

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Author:Huschyar Al-Kaidy, Anna Duwe, Manuel Huster, Kai Muffler, Christin Schlegel, Sieker Tim, Ralf Stadtmüller, Nils TippkötterORCiD, Roland Ulber
DOI:https://doi.org/10.1002/cben.201500008
Parent Title (English):ChemBioEng Reviews
Publisher:Wiley
Place of publication:Weinheim
Document Type:Article
Language:English
Year of Completion:2015
Date of the Publication (Server):2017/07/10
Volume:2
Issue:3
First Page:175
Last Page:184
Link:http://onlinelibrary.wiley.com/doi/10.1002/cben.201500008/full
Zugriffsart:campus
Institutes:FH Aachen / Fachbereich Chemie und Biotechnologie
collections:Verlag / Wiley