Effect of nitric oxide on protein thermal stability : [abstract]
- As a deduction from these results, we can conclude that proteins mainly in vitro, denaturate totally at a temperature between 57°C -62°C, and they also affected by NO and different ions types. In which mainly, NO cause earlier protein denaturation, which means that, NO has a destabilizing effect on proteins, and also different ions will alter the protein denaturation in which, some ions will cause earlier protein denaturation while others not.
Author: | Rasha Bassam, Ilya DigelORCiD, Gerhard ArtmannORCiD |
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DOI: | https://doi.org/10.21269/332 |
Document Type: | Conference Proceeding |
Language: | English |
Year of Completion: | 2009 |
Publishing Institution: | Fachhochschule Aachen |
Contributing Corporation: | International Congress of Students and Young Scientists <3, 2009, Almaty> |
Tag: | hemoglobin; nitric oxide gas; protein |
GND Keyword: | Stickstoffmonoxid; Proteine; Hämoglobin |
Institutes: | FH Aachen / Fachbereich Medizintechnik und Technomathematik |
FH Aachen / IfB - Institut für Bioengineering | |
Dewey Decimal Classification: | 6 Technik, Medizin, angewandte Wissenschaften / 61 Medizin und Gesundheit / 610 Medizin und Gesundheit |