Effects of Glutamine and Omega-3 Fatty Acids on Erythrocyte Deformability and Oxidative Damage in Rat Model of Enterocolitis
Author: | Ruksan Cehreli, Hale Akpinar, Aysegül Temiz ArtmannORCiD, Ozgul Sagol |
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DOI: | https://doi.org/10.14740/gr683w |
ISSN: | 1918-2813 |
Parent Title (English): | Gastroenterology Research |
Document Type: | Article |
Language: | English |
Year of Completion: | 2015 |
Volume: | 8 |
Issue: | 5 |
First Page: | 265 |
Last Page: | 273 |
Zugriffsart: | weltweit |
Institutes: | FH Aachen / Fachbereich Chemie und Biotechnologie |
FH Aachen / IfB - Institut für Bioengineering | |
Open Access / Gold |