Effects of Glutamine and Omega-3 Fatty Acids on Erythrocyte Deformability and Oxidative Damage in Rat Model of Enterocolitis

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Metadaten
Author:Ruksan Cehreli, Hale Akpinar, Aysegül Temiz ArtmannORCiD, Ozgul Sagol
DOI:https://doi.org/10.14740/gr683w
ISSN:1918-2813
Parent Title (English):Gastroenterology Research
Document Type:Article
Language:English
Year of Completion:2015
Date of the Publication (Server):2015/10/28
Volume:8
Issue:5
First Page:265
Last Page:273
Zugriffsart:weltweit
Institutes:FH Aachen / Fachbereich Chemie und Biotechnologie
FH Aachen / IfB - Institut für Bioengineering
Open Access / Gold