Biotechnology and bioprocess engineering – from the first ullmann's article to recent trends
- For several thousand years, biotechnology and its associated technical processes have had a great impact on the development of mankind. Based on empirical methods, in particular for the production of foodstuffs and daily commodities, these disciplines have become one of the most innovative future issues. Due to the increasing detailed understanding of cellular processes, production strains can now be optimized. In combination with modern bioprocesses, a variety of bulk and fine chemicals as well as pharmaceuticals can be produced efficiently. In this article, some of the current trends in biotechnology are discussed.
| Author: | Huschyar Al-Kaidy, Anna Duwe, Manuel Huster, Kai Muffler, Christin Schlegel, Sieker Tim, Ralf Stadtmüller, Nils TippkötterORCiD, Roland UlberORCiD |
|---|---|
| DOI: | https://doi.org/10.1002/cben.201500008 |
| Parent Title (English): | ChemBioEng Reviews |
| Publisher: | Wiley |
| Place of publication: | Weinheim |
| Document Type: | Article |
| Language: | English |
| Year of Completion: | 2015 |
| Volume: | 2 |
| Issue: | 3 |
| First Page: | 175 |
| Last Page: | 184 |
| Link: | http://onlinelibrary.wiley.com/doi/10.1002/cben.201500008/full |
| Zugriffsart: | campus |
| Institutes: | FH Aachen / Fachbereich Chemie und Biotechnologie |
| collections: | Verlag / Wiley |
