Analytical methods for in-line characterization of beer haze
- In most beers, producers strive to minimize haze to maximize visual appeal. To detect the formation of particulates, a measurement system for sub-micron particles is required. Beer haze is naturally occurring, composed of protein or polyphenol particles; in their early stage of growth their size is smaller than 2 µm. Microscopy analysis is time and resource intensive; alternatively, backscattering is an inexpensive option for detecting particle sizes of interest.
| Author: | Jesse Ross-Jones, Tobias Teumer, Charlotte Capitain, Nils TippkötterORCiD, Mathias J. Krause, Frank-Jürgen Methner, Matthias Rädle |
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| Parent Title (English): | Trends in Brewing |
| Document Type: | Conference Poster |
| Language: | English |
| Year of Completion: | 2018 |
| Note: | Trends in Brewing, April 8 –12, 2018, Ghent, Belgium |
| Link: | https://www.researchgate.net/profile/Jesse-Ross-Jones/publication/325544859_Analytical_Methods_for_In-line_Characterization_of_Beer_Haze/links/5b14eba3a6fdcc4611e20534/Analytical-Methods-for-In-line-Characterization-of-Beer-Haze.pdf |
| Zugriffsart: | weltweit |
| Institutes: | FH Aachen / Fachbereich Chemie und Biotechnologie |
