Refine
Year of publication
- 2018 (22) (remove)
Institute
- Fachbereich Chemie und Biotechnologie (22) (remove)
Has Fulltext
- no (22)
Document Type
- Article (12)
- Part of a Book (4)
- Conference: Meeting Abstract (2)
- Book (1)
- Conference Poster (1)
- Patent (1)
- Report (1)
Keywords
- Bioeconomy (1)
- Bioethanol (1)
- Biorefinery (1)
- Biorefinery definitions (1)
- Bladder (1)
- Growth modelling (1)
- Introduction (1)
- Lignocellulose feedstook (1)
- Mechanical simulation (1)
- Process schemes (1)
In most beers, producers strive to minimize haze to maximize visual appeal. To detect the formation of particulates, a measurement system for sub-micron particles is required. Beer haze is naturally occurring, composed of protein or polyphenol particles; in their early stage of growth their size is smaller than 2 µm. Microscopy analysis is time and resource intensive; alternatively, backscattering is an inexpensive option for detecting particle sizes of interest.