Refine
Year of publication
- 2021 (154) (remove)
Institute
- Fachbereich Medizintechnik und Technomathematik (53)
- IfB - Institut für Bioengineering (35)
- Fachbereich Elektrotechnik und Informationstechnik (25)
- Fachbereich Luft- und Raumfahrttechnik (23)
- Fachbereich Energietechnik (17)
- INB - Institut für Nano- und Biotechnologien (15)
- Fachbereich Chemie und Biotechnologie (11)
- Fachbereich Bauingenieurwesen (10)
- Solar-Institut Jülich (10)
- ECSM European Center for Sustainable Mobility (9)
Language
- English (154) (remove)
Document Type
- Article (86)
- Conference Proceeding (48)
- Part of a Book (12)
- Book (2)
- Doctoral Thesis (2)
- Conference: Meeting Abstract (1)
- Other (1)
- Preprint (1)
- Working Paper (1)
Keywords
- Hydrogen (2)
- NOx emissions (2)
- Out-of-plane load (2)
- PCM (2)
- Principal component analysis (2)
- autonomous driving (2)
- building information modelling (2)
- capacitive field-effect sensor (2)
- constructive alignment (2)
- earthquakes (2)
An acetoin biosensor based on a capacitive electrolyte–insulator–semiconductor (EIS) structure modified with the enzyme acetoin reductase, also known as butane-2,3-diol dehydrogenase (Bacillus clausii DSM 8716ᵀ), is applied for acetoin detection in beer, red wine, and fermentation broth samples for the first time. The EIS sensor consists of an Al/p-Si/SiO₂/Ta₂O₅ layer structure with immobilized acetoin reductase on top of the Ta₂O₅ transducer layer by means of crosslinking via glutaraldehyde. The unmodified and enzyme-modified sensors are electrochemically characterized by means of leakage current, capacitance–voltage, and constant capacitance methods, respectively.