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Damit Sie auch in den immer häufiger werdenden Onlineveranstaltungen als Moderator gut bestehen, sollten Sie wissen, was bei der Onlinemoderation im Besonderen zu beachten ist.
In diesem dritten Teil der Beitragsserie erfahren Sie, warum online anders als offline ist. Die technischen Möglichkeiten werden vorgestellt und auch wie diese zu nutzen sind. Schließlich erhalten Sie Tipps, die Sie beim Sprechen online beachten sollten.
This book is based on a multimedia course for biological and chemical engineers, which is designed to trigger students' curiosity and initiative. A solid basic knowledge of thermodynamics and kinetics is necessary for understanding many technical, chemical, and biological processes.
The one-semester basic lecture course was divided into 12 workshops (chapters). Each chapter covers a practically relevant area of physical chemistry and contains the following didactic elements that make this book particularly exciting and understandable:
- Links to Videos at the start of each chapter as preparation for the workshop
- Key terms (in bold) for further research of your own
- Comprehension questions and calculation exercises with solutions as learning checks
- Key illustrations as simple, easy-to-replicate blackboard pictures
Humorous cartoons for each workshop (by Faelis) additionally lighten up the text and facilitate the learning process as a mnemonic. To round out the book, the appendix includes a summary of the most popular experiments in basic physical chemistry courses, as well as suggestions for designing workshops with exhibits, experiments, and "questions of the day."
Suitable for students minoring in chemistry; chemistry majors are sure to find this slimmed-down, didactically valuable book helpful as well. The book is excellent for self-study.
In times of social climate protection movements, such as Fridays for Future, the priorities of society, industry and higher education are currently changing. The consideration of sustainability challenges is increasing. In the context of sustainable development, social skills are crucial to achieving the United Nations Sustainable Development Goals (SDGs). In particular, the impact that educational activities have on people, communities and society is therefore coming to the fore. Research has shown that people with high levels of social competence are better able to manage stressful situations, maintain positive relationships and communicate effectively. They are also associated with better academic performance and career success. However, especially in engineering programs, the social pillar is underrepresented compared to the environmental and economic pillars.
In response to these changes, higher education institutions should be more aware of their social impact - from individual forms of teaching to entire modules and degree programs. To specifically determine the potential for improvement and derive resulting change for further development, we present an initial framework for social impact measurement by transferring already established approaches from the business sector to the education sector. To demonstrate the applicability, we measure the key competencies taught in undergraduate engineering programs in Germany.
The aim is to prepare the students for success in the modern world of work and their future contribution to sustainable development. Additionally, the university can include the results in its sustainability report. Our method can be applied to different teaching methods and enables their comparison.
Amino acid-based surfactants are valuable compounds for cosmetic formulations. The chemical synthesis of acyl-amino acids is conventionally performed by the Schotten-Baumann reaction using fatty acyl chlorides, but aminoacylases have also been investigated for use in biocatalytic synthesis with free fatty acids. Aminoacylases and their properties are diverse; they belong to different peptidase families and show differences in substrate specificity and biocatalytic potential. Bacterial aminoacylases capable of synthesis have been isolated from Burkholderia, Mycolicibacterium, and Streptomyces. Although several proteases and peptidases from S. griseus have been described, no aminoacylases from this species have been identified yet. In this study, we investigated two novel enzymes produced by S. griseus DSM 40236ᵀ . We identified and cloned the respective genes and recombinantly expressed an α-aminoacylase (EC 3.5.1.14), designated SgAA, and an ε-lysine acylase (EC 3.5.1.17), designated SgELA, in S. lividans TK23. The purified aminoacylase SgAA was biochemically characterized, focusing on its hydrolytic activity to determine temperature- and pH optima and stabilities. The aminoacylase could hydrolyze various acetyl-amino acids at the Nα -position with a broad specificity regarding the sidechain. Substrates with longer acyl chains, like lauroyl-amino acids, were hydrolyzed to a lesser extent. Purified aminoacylase SgELA specific for the hydrolysis of Nε -acetyl-L-lysine was unstable and lost its enzymatic activity upon storage for a longer period but could initially be characterized. The pH optimum of SgELA was pH 8.0. While synthesis of acyl-amino acids was not observed with SgELA, SgAA catalyzed the synthesis of lauroyl-methionine.
Exposure to prolonged periods in microgravity is associated with deconditioning of the musculoskeletal system due to chronic changes in mechanical stimulation. Given astronauts will operate on the Lunar surface for extended periods of time, it is critical to quantify both external (e.g., ground reaction forces) and internal (e.g., joint reaction forces) loads of relevant movements performed during Lunar missions. Such knowledge is key to predict musculoskeletal deconditioning and determine appropriate exercise countermeasures associated with extended exposure to hypogravity.
Social Media - Segen oder Fluch? : Eine Aufklärungskampagne zu Auswirkungen von Social Media Nutzung
(2023)
Das Projekt „Social Media – Segen oder Fluch“ beschäftigt sich mit negativen Auswirkungen, die die Nutzung Sozialer Medien haben kann. Soziale Medien werden heutzutage ständig und von fast jedem genutzt, vor allem von Jugendlichen und jungen Erwachsenen. Vielen ist aber nicht bewusst, dass sich die Nutzung negativ auf sie und ihre Gesundheit auswirken kann. Eine Kampagne soll daran etwas ändern. Soziale Medien bzw. der Content, der die Nutzer:innen negativ beeinflusst, ist wie ein Monster, vor dem sich die Nutzer:innen in acht nehmen müssen. Angesprochen werden hauptsächlich 12-29-jährige, die Soziale Medien nutzen. Die Kampagne soll durch verschiedene Maßnahmen wie Plakatwerbung und Posts auf Social Media Kanälen, den negativen Auswirkungen von Social Media Nutzung entgegenwirken. Sie soll über die Auswirkungen aufklären und zu einem bewussteren Umgang mit Sozialen Netzwerken anregen.
Aufgrund des § 2 Absatz 4 Satz 1 in Verbindung mit § 64 des Gesetzes über die Hochschulen des Landes Nordrhein-Westfalen (Hochschulgesetz – HG) vom 16. September 2014 (GV. NRW. S. 547), zuletzt geändert durch Artikel 3 des Gesetzes
vom 17. Oktober 2017 (GV. NRW. S. 806), und der Rahmenprüfungsordnung (RPO) für die Bachelor- und Masterstudiengänge an der Fachhochschule Aachen vom 1. Februar 2018 (FH-Mitteilung Nr. 3/2018) hat der Fachbereich Architektur folgende
Änderung der Prüfungsordnung vom 5. Juli 2018 (FH-Mitteilung Nr. 105/2018) erlassen.
§ 1 | Geltungsbereich der Prüfungsordnung
§ 2 | Ziel des Studiums, Zweck der Prüfung, Abschlussgrad
§ 3 | Beginn, Dauer, Umfang und Gliederung des Studiums
§ 4 | Zugang zum Studium, Praktikum
§ 5 | Prüfungsausschuss
§ 6 | Studien- und Prüfungselemente
§ 7 | Zulassung zu den Prüfungen
§ 8 | Durchführung von Prüfungen
§ 9 | Verbesserungsversuch
§ 10 | Anrechnung von Studienzeiten, Studien- und Prüfungsleistungen
§ 11 | Praxissemester
§ 12 | Mobilitätssemester (Auslandssemester)
§ 13 | Bachelorprojekt§ 14 | Gesamtnote, Zeugnis, Bachelorurkunde
§ 15 | Inkrafttreten, Veröffentlichung
Anlage 1 | Studienplan Kernstudium
Anlage 2 | Allgemeine Kompetenzen