Refine
Year of publication
- 2011 (328) (remove)
Institute
- Fachbereich Medizintechnik und Technomathematik (82)
- Fachbereich Elektrotechnik und Informationstechnik (40)
- INB - Institut für Nano- und Biotechnologien (37)
- Fachbereich Wirtschaftswissenschaften (34)
- IfB - Institut für Bioengineering (34)
- Fachbereich Energietechnik (29)
- Fachbereich Chemie und Biotechnologie (28)
- Fachbereich Bauingenieurwesen (24)
- Fachbereich Maschinenbau und Mechatronik (24)
- Fachbereich Luft- und Raumfahrttechnik (23)
Document Type
- Article (182)
- Conference Proceeding (76)
- Book (24)
- Part of a Book (21)
- Report (7)
- Patent (5)
- Conference: Meeting Abstract (3)
- Other (3)
- Doctoral Thesis (2)
- Part of a Periodical (2)
Keywords
- Aachen / Fachhochschule Aachen (3)
- Aachen University of Applied Sciences (3)
- Aktionskunst (3)
- FH Aachen (2)
- Illustration (2)
- Interaktive Kunst (2)
- Kommunikationsguerrilla (2)
- Pflanzenphysiologie (2)
- Pflanzenscanner (2)
- Stadtgestaltung (2)
Hydrostatic propeller drive
(2011)
Grass silage provides a great potential as renewable feedstock. Two fractions of the grass silage, a press juice and the fiber fraction, were evaluated for their possible use for bioethanol production. Direct production of ethanol from press juice is not possible due to high concentrations of organic acids. For the fiber fraction, alkaline peroxide or enzymatic pretreatment was used, which removes the phenolic acids in the cell wall. In this study, we demonstrate the possibility to integrate the enzymatic pretreatment with a simultaneous saccharification and fermentation to achieve ethanol production from grass silage in a one-process step. Achieved yields were about 53 g ethanol per kg silage with the alkaline peroxide pretreatment and 91 g/kg with the enzymatic pretreatment at concentrations of 8.5 and 14.6 g/L, respectively. Furthermore, it was shown that additional supplementation of the fermentation medium with vitamins, trace elements and nutrient salts is not necessary when the press juice is directly used in the fermentation step.