Refine
Year of publication
- 2021 (64) (remove)
Institute
- Fachbereich Gestaltung (39)
- Fachbereich Medizintechnik und Technomathematik (10)
- INB - Institut für Nano- und Biotechnologien (5)
- Fachbereich Energietechnik (4)
- IfB - Institut für Bioengineering (4)
- Fachbereich Chemie und Biotechnologie (3)
- Fachbereich Wirtschaftswissenschaften (3)
- Fachbereich Bauingenieurwesen (2)
- Nowum-Energy (2)
- Solar-Institut Jülich (2)
Has Fulltext
- yes (64) (remove)
Document Type
- Bachelor Thesis (40)
- Article (19)
- Book (3)
- Part of a Periodical (1)
- Working Paper (1)
Keywords
- Corporate Design (4)
- Dokumentation (3)
- Fotografie (3)
- Illustration (3)
- Animation (2)
- Botanik (2)
- Corona (2)
- Gesundheit (2)
- Inklusion (2)
- Layout (2)
Zugriffsart
- weltweit (48)
- campus (11)
- fachbereichsweit (FB4) (1)
Is part of the Bibliography
- no (64)
„Smartes“ Laden an öffentlich zugänglichen Ladesäulen – Teil 2: USER-Verhalten und -Erwartungen
(2021)
An acetoin biosensor based on a capacitive electrolyte–insulator–semiconductor (EIS) structure modified with the enzyme acetoin reductase, also known as butane-2,3-diol dehydrogenase (Bacillus clausii DSM 8716ᵀ), is applied for acetoin detection in beer, red wine, and fermentation broth samples for the first time. The EIS sensor consists of an Al/p-Si/SiO₂/Ta₂O₅ layer structure with immobilized acetoin reductase on top of the Ta₂O₅ transducer layer by means of crosslinking via glutaraldehyde. The unmodified and enzyme-modified sensors are electrochemically characterized by means of leakage current, capacitance–voltage, and constant capacitance methods, respectively.