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Institute
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Dimensionen 1-2021: Magazin der FH Aachen University of Applied Sciences - 50 Jahre FH Aachen
(2021)
04| Adieda & Welkomme
06| Das WIR wird großgeschrieben
08| Hoch aus dem Norden, da komm ich her!
12| „Ich möchte ein Heimatgefühl erzeugen“
14| Das neue Rektorat – persönlich und privat
18| „Wir müssen uns einen Kompass geben“
20| Keime im Wasser
22| „Ist mitgemeint auch wirklich mitgedacht?“
24| Wachs für den Weltraum
28| Auslandssemester trotz Pandemie
30| Virtuelles Reinschnuppern
31| Top-Platzierungen für die FH
32| Luftstrom
36| Gründen will gelehrt sein
38| „Lebende Plastikkugel“
40| Pioniere des 21. Jahrhunderts
43| Wir bleiben in Kontakt
44| Auszeit
46| Hand in Hand ins All
48| Kampf gegen tödliche Infektionen
50| Ein Bau für den Holzbau
52| Wissen ist Silber. Machen ist Gold.
60| Honorarprofessur für Dr. Roger Uhle
61| Faktoren ohne Null
Inhaltsverzeichnis
1. Whistleblowing – Chancen & Risiken von Hinweisgebersystemen aus Arbeitnehmer- und Arbeitgebersicht
– Michelle Abraham 3-70
2. Die Bedeutung und rechtliche Bewertung von Vesting-Klauseln bei der Venture-Capital Finanzierung einer Start-Up GmbH
– Natalia Ahmadian 71-137
3. Bewertung der Möglichkeit zur Einführung von Tarifverträgen im deutschen Berufsfußball
– Thomas Büttgenbach 138-190
4. Pflichten und Haftungsrisiken des GmbH-Geschäftsführers bei Compliance-Verstößen
– Naja Keller 191-234
5. Aktienrückkäufe auf dem deutschen Markt nach der Finanzkrise 2008/2009
– Marc Paumer 235-287
6. Will Germany reach its 2030 climate goals in the transportation sector? – An investigation focusing on the new German Emission Trading System
– Axel Plum 288-369
Lignite biosolubilization and bioconversion by Bacillus sp.: the collation of analytical data
(2021)
The vast metabolic potential of microbes in brown coal (lignite) processing and utilization can greatly contribute to innovative approaches to sustainable production of high-value products from coal. In this study, the multi-faceted and complex coal biosolubilization process by Bacillus sp. RKB 7 isolate from the Kazakhstan coal-mining soil is reported, and the derived products are characterized. Lignite solubilization tests performed for surface and suspension cultures testify to the formation of numerous soluble lignite-derived substances. Almost 24% of crude lignite (5% w/v) was solubilized within 14 days under slightly alkaline conditions (pH 8.2). FTIR analysis revealed various functional groups in the obtained biosolubilization products. Analyses of the lignite-derived humic products by UV-Vis and fluorescence spectrometry as well as elemental analysis yielded compatible results indicating the emerging products had a lower molecular weight and degree of aromaticity. Furthermore, XRD and SEM analyses were used to evaluate the biosolubilization processes from mineralogical and microscopic points of view. The findings not only contribute to a deeper understanding of microbe–mineral interactions in coal environments, but also contribute to knowledge of coal biosolubilization and bioconversion with regard to sustainable production of humic substances. The detailed and comprehensive analyses demonstrate the huge biotechnological potential of Bacillus sp. for agricultural productivity and environmental health.
Humic substances (HS), as important environmental components, are essential to soil health and agricultural sustainability. The usage of low-rank coal (LRC) for energy generation has declined considerably due to the growing popularity of renewable energy sources and gas. However, their potential as soil amendment aimed to maintain soil quality and productivity deserves more recognition. LRC, a highly heterogeneous material in nature, contains large quantities of HS and may effectively help to restore the physicochemical, biological, and ecological functionality of soil. Multiple emerging studies support the view that LRC and its derivatives can positively impact the soil microclimate, nutrient status, and organic matter turnover. Moreover, the phytotoxic effects of some pollutants can be reduced by subsequent LRC application. Broad geographical availability, relatively low cost, and good technical applicability of LRC offer the advantage of easy fulfilling soil amendment and conditioner requirements worldwide. This review analyzes and emphasizes the potential of LRC and its numerous forms/combinations for soil amelioration and crop production. A great benefit would be a systematic investment strategy implicating safe utilization and long-term application of LRC for sustainable agricultural production.
Delayed cerebral ischemia (DCI) is a common complication after aneurysmal subarachnoid hemorrhage (aSAH) and can lead to infarction and poor clinical outcome. The underlying mechanisms are still incompletely understood, but animal models indicate that vasoactive metabolites and inflammatory cytokines produced within the subarachnoid space may progressively impair and partially invert neurovascular coupling (NVC) in the brain. Because cerebral and retinal microvasculature are governed by comparable regulatory mechanisms and may be connected by perivascular pathways, retinal vascular changes are increasingly recognized as a potential surrogate for altered NVC in the brain. Here, we used non-invasive retinal vessel analysis (RVA) to assess microvascular function in aSAH patients at different times after the ictus.
Microbial diversity studies regarding the aquatic communities that experienced or are experiencing environmental problems are essential for the comprehension of the remediation dynamics. In this pilot study, we present data on the phylogenetic and ecological structure of microorganisms from epipelagic water samples collected in the Small Aral Sea (SAS). The raw data were generated by massive parallel sequencing using the shotgun approach. As expected, most of the identified DNA sequences belonged to Terrabacteria and Actinobacteria (40% and 37% of the total reads, respectively). The occurrence of Deinococcus-Thermus, Armatimonadetes, Chloroflexi in the epipelagic SAS waters was less anticipated. Surprising was also the detection of sequences, which are characteristic for strict anaerobes—Ignavibacteria, hydrogen-oxidizing bacteria, and archaeal methanogenic species. We suppose that the observed very broad range of phylogenetic and ecological features displayed by the SAS reads demonstrates a more intensive mixing of water masses originating from diverse ecological niches of the Aral-Syr Darya River basin than presumed before.
In den letzten 1.5 Jahren haben wir sehr deutlich gemerkt, dass es den Klimawandel wirklich gibt - ein Virus, welches unsere gesamte Welt auf links dreht, Überschwemmungskatastrophen, extreme Temperaturschwankungen, etc. Es ist also Zeit etwas zu verändern, es ist Zeit aktiv hinzusehen und zu handeln - bewusst zu leben, bewusst zu konsumieren. Das Thema Ernährung wird zwar immer wichtiger für einige von uns, jedoch reicht mir die Aufmerksamkeit bisher nicht. Es sind nicht nur Lebensmittel, welche nach dem Aufenthalt im Supermarkt in unserem Kühlschrank und anschließend in unserem Bauch landen. Mit diesen Lebensmitteln gehen außerdem folgende Aspekte einher: der Klimawandel, unsere Gesundheit, die Ausbeutung von Tieren, Menschen und Natur. Also wie sieht eigentlich der Enstehungsprozess hinter all diesen (meist) verpackten Lebensmitteln aus? Einen Teil dieser Prozesse habe ich mir im Rahmen meiner Bachelorarbeit angeschaut. Ich habe ausschließlich Bio-Höfe besucht, um mir ein eigenes Bild von "alternativer Landwirtschaft" zu machen. Die Arbeit ermöglicht Interessierten einen neutralen Einblick hinter die Kulisse unserer Lebensmittel und schafft eine Anregung für einen bewussteren Konsum.