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Mit dem Projekt wird sich dem Problem der weltweiten Lebensmittelverschwendung angenommen und versucht Abfälle in Privathaushalten primär industrialisierter Staaten zu reduzieren. Mit jährlich 1,3 Milliarden Tonnen landet circa ein Drittel aller weltweit produzierten Lebensmittel im Müll. Einen Großteil dieser Abfälle ist vermeidbar, besonders dort, wo man im Überfluss lebt.
Das konzipierte Möbelstück soll die Lagerungsmöglichkeiten des Nutzers optimieren und somit für die Wertschätzung von Lebensmitteln sensibilisieren. Für das Möbelstück werden ausschließlich natürliche Materialien verwendet, welche in ihrer Charakteristik optimal zum Funktionsumfang passen, der für die Lagerung benötigt wird. Das Material Terracotta ermöglicht es, mittels Verdunstungskühlung stromlos Gemüse kalt zu halten. Antibakterielles Holz tötet schädliche Bakterien ab. Die Konstruktion ermöglicht somit eine fachgerechte Lebensmittelagerung und ermöglicht sowohl sehr flexible Nutzung, wie auch leichte Reparatur.
Let´s change fashion!: Eine Image-Kampagne der Fair Wear Foundation
für faire und nachhaltige Mode.
(2021)
Fast Fashion-Ketten beherrschen die Modewelt. Doch einige Unternehmen, Siegel und Stiftungen versuchen die Textilindustrie neu umzugestalten. Um die Modeindustrie nachhaltig zu verändern, müssen allerdings auch den Kunden die schlechten Arbeitsbedingungen und die negativen Einflüsse der Textilbranche auf die Umwelt bewusst werden.
Das konkrete Ziel der erstellten Kampagne ist es, modebewusste Menschen davon zu überzeugen Fast Fashion hinter sich zu lassen. Es soll also ein Umdenken bei den Konsumenten stattfinden. Die Fair Wear Foundation und ihre Mitglieder vertreten die Vision, dass Mode auch fair und nachhaltig sein kann. Genau diese Vision soll mit der Kampagne vermittelt und an die Konsumenten weitergetragen werden.
Intelligent autonomous software robots replacing human activities and performing administrative processes are reality in today’s corporate world. This includes, for example, decisions about invoice payments, identification of customers for a marketing campaign, and answering customer complaints. What happens if such a software robot causes a damage? Due to the complete absence of human activities, the question is not trivial. It could even happen that no one is liable for a damage towards a third party, which could create an uncalculatable legal risk for business partners. Furthermore, the implementation and operation of those software robots involves various stakeholders, which result in the unsolvable endeavor of identifying the originator of a damage. Overall it is advisable to all involved parties to carefully consider the legal situation. This chapter discusses the liability of software robots from an interdisciplinary perspective. Based on different technical scenarios the legal aspects of liability are discussed.
The feasibility of light-addressed detection and manipulation of pH gradients inside an electrochemical microfluidic cell was studied. Local pH changes, induced by a light-addressable electrode (LAE), were detected using a light-addressable potentiometric sensor (LAPS) with different measurement modes representing an actuator-sensor system. Biosensor functionality was examined depending on locally induced pH gradients with the help of the model enzyme penicillinase, which had been immobilized in the microfluidic channel. The surface morphology of the LAE and enzyme-functionalized LAPS was studied by scanning electron microscopy. Furthermore, the penicillin sensitivity of the LAPS inside the microfluidic channel was determined with regard to the analyte’s pH influence on the enzymatic reaction rate. In a final experiment, the LAE-controlled pH inhibition of the enzyme activity was monitored by the LAPS.
As a low-input crop, Miscanthus offers numerous advantages that, in addition to agricultural applications, permits its exploitation for energy, fuel, and material production. Depending on the Miscanthus genotype, season, and harvest time as well as plant component (leaf versus stem), correlations between structure and properties of the corresponding isolated lignins differ. Here, a comparative study is presented between lignins isolated from M. x giganteus, M. sinensis, M. robustus and M. nagara using a catalyst-free organosolv pulping process. The lignins from different plant constituents are also compared regarding their similarities and differences regarding monolignol ratio and important linkages. Results showed that the plant genotype has the weakest influence on monolignol content and interunit linkages. In contrast, structural differences are more significant among lignins of different harvest time and/or season. Analyses were performed using fast and simple methods such as nuclear magnetic resonance (NMR) spectroscopy. Data was assigned to four different linkages (A: β-O-4 linkage, B: phenylcoumaran, C: resinol, D: β-unsaturated ester). In conclusion, A content is particularly high in leaf-derived lignins at just under 70% and significantly lower in stem and mixture lignins at around 60% and almost 65%. The second most common linkage pattern is D in all isolated lignins, the proportion of which is also strongly dependent on the crop portion. Both stem and mixture lignins, have a relatively high share of approximately 20% or more (maximum is M. sinensis Sin2 with over 30%). In the leaf-derived lignins, the proportions are significantly lower on average. Stem samples should be chosen if the highest possible lignin content is desired, specifically from the M. x giganteus genotype, which revealed lignin contents up to 27%. Due to the better frost resistance and higher stem stability, M. nagara offers some advantages compared to M. x giganteus. Miscanthus crops are shown to be very attractive lignocellulose feedstock (LCF) for second generation biorefineries and lignin generation in Europe.
Lignite biosolubilization and bioconversion by Bacillus sp.: the collation of analytical data
(2021)
The vast metabolic potential of microbes in brown coal (lignite) processing and utilization can greatly contribute to innovative approaches to sustainable production of high-value products from coal. In this study, the multi-faceted and complex coal biosolubilization process by Bacillus sp. RKB 7 isolate from the Kazakhstan coal-mining soil is reported, and the derived products are characterized. Lignite solubilization tests performed for surface and suspension cultures testify to the formation of numerous soluble lignite-derived substances. Almost 24% of crude lignite (5% w/v) was solubilized within 14 days under slightly alkaline conditions (pH 8.2). FTIR analysis revealed various functional groups in the obtained biosolubilization products. Analyses of the lignite-derived humic products by UV-Vis and fluorescence spectrometry as well as elemental analysis yielded compatible results indicating the emerging products had a lower molecular weight and degree of aromaticity. Furthermore, XRD and SEM analyses were used to evaluate the biosolubilization processes from mineralogical and microscopic points of view. The findings not only contribute to a deeper understanding of microbe–mineral interactions in coal environments, but also contribute to knowledge of coal biosolubilization and bioconversion with regard to sustainable production of humic substances. The detailed and comprehensive analyses demonstrate the huge biotechnological potential of Bacillus sp. for agricultural productivity and environmental health.
Living Books ist ein in Aachen stationiertes Event der Buchhandlungskette Mayersche, welches Kinder und Jugendliche zum Lesen animieren soll, indem Technik und Unterhaltungsmedien mit dem Buch verbunden werden. Hierzu werden die Möglichkeiten der virtuellen Realität genutzt sowie einzigartige Marketingstrategien, die sich ebenfalls neuartiger Technik bedienen, um das Interesse und die Neugierde junger Menschen zu wecken. Vor Ort wird man zum ersten Mal mit dem Buch konfrontiert. Bis dahin wirkt das Event schlichtweg wie ein Fantreffen zu Buchverfilmungen. Nacheinander betreten die jungen Besucher mithilfe einer VR-Brille eine Welt, die einem Buch entstammt, um ihnen die Geschichte spielerisch näherzubringen. Mithilfe der neuen Welt und einem plötzlichen Ende soll Neugierde für das Buch geweckt werden. Das Interesse für die Geschichte soll am Ende größer sein als die Abneigung gegen das Lesen.