• search hit 1 of 2
Back to Result List

Capacitive Field‐Effect Biosensor Applied for the Detection of Acetoin in Alcoholic Beverages and Fermentation Broths

Export metadata

Additional Services

Share in Twitter Search Google Scholar
Metadaten
Author:Melanie Jablonski, Felix Münstermann, Jasmina Nork, Denise Molinnus, Lukas Muschallik, Johannes Bongaerts, Torsten Wagner, Michael Keusgen, Petra Siegert, Michael J. Schöning
DOI:https://doi.org/10.1002/pssa.202000765
ISSN:1862-6319
Parent Title (English):Physica status solidi a
Document Type:Article
Language:English
Year of Completion:2021
Date of the Publication (Server):2021/01/25
Issue:Accepted Article
First Page:1
Last Page:20
Link:https://doi.org/10.1002/pssa.202000765
Zugriffsart:open access
Institutes:FH Aachen / Fachbereich Chemie und Biotechnologie
FH Aachen / Fachbereich Medizintechnik und Technomathematik
FH Aachen / INB - Institut für Nano- und Biotechnologien